Amount of 4:0 butanoic, butyric fatty acid in Soup, chicken noodle, dry, mix

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken noodle, dry, mix there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, chicken noodle, dry, mix.

Roast beef spread 6.4 g 6.4%
Butter, without salt 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter oil, anhydrous 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Soup, chicken noodle, dry, mix

Soup, chicken noodle, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, dry, mix are listed below.

Water 4.94 g 4.94%
Energy (calorie) 377 kcal
Energy (joule) 1576 kJ
Protein 15.42 g 15.42%
Total lipid (fat) 6.51 g 6.51%
Ash 10.8 g 10.8%
Carbohydrate, by difference 62.32 g 62.32%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 1.9 g 1.9%
Sucrose 1.11 g 1.11%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.78 g 0.78%
Galactose 0 g
Starch 50.83 g 50.83%
Calcium, Ca 55 mg 0.06%
Iron, Fe 2.44 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 195 mg 0.20%

Nutrients in Soup, chicken noodle, dry, mix